Majirane Coffee
Our Coffee
A washed arabica from the north-western shore of Lake Kivu, scoring 88.25 SCA points and winner of the Best of Congo Cooperatives 2025 competition.
Technical Sheet
A Coffee That Has Won Over International Judges
In 2025, the Majirane lot scored 88.25 SCA points and won the Best of Congo Cooperatives competition — the highest score of the competition, judged by cupping panels in New York and Goma. A coffee with a velvety texture, carried by bright acidity and great aromatic complexity.
- Variety
- Bourbon Arabica
- Process
- Washed (fully washed)
- Altitude
- 1,500 to 2,000 m
- Region
- Shore of Lake Kivu, Kalehe territory
- Annual capacity
- ≈ 230.4 tonnes of sorted green coffee
- Main harvest
- March to June (export August–September)
- Grades
- K3, K4
- 2025 Score
- 88.25 SCA — Best of Congo
88.25
SCA Points
Harvest Calendar
Two Harvests a Year
- Main harvest
- March – June
- Main harvest export
- August – September
- Small harvest (fly crop)
- September – December
- Small harvest export
- January – February
