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Majirane Coffee

Our Stations

Three stations, the same washing standard, on the shore of Lake Kivu.

Infrastructure

Every Cherry Is Pulped Then Washed by the Cooperative

Cherries harvested by members are pulped, fermented and then washed at one of our three stations before drying on African beds. Dry milling is then carried out through our partner cooperative Muungano.

Main Station

Buchiro Station

The cooperative's historic station, built in 2021 in the Mbinga-Nord grouping (Kalehe territory), on the shore of Lake Kivu. This is where most cherries are pulped, fermented and washed before drying on African beds.

12+drying tables
2021year built
Micro-station

Kishinji Station

A complementary micro-station, opened in 2024, which allows more isolated groups of producers to process their cherries quickly, without compromising on washing quality.

5+5tables (expansion planned)
2024opened
Washing Station

Rwamiko Station

The cooperative's third station, on the shore of Lake Kivu, which strengthens Majirane's washing capacity and brings collection points even closer to its most remote members.

854members served by the 3 stations
2026official opening

Together, our 3 stations now serve 854 members, including 525 women (61%) and 329 men (39%).

Pulping and washing cherries at a Majirane station
Washing at the Station
African drying beds with members at work
Drying on African Beds
Panoramic view of the cooperative's drying beds
Overview of a Station

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